FULL-SERVICE WEDDING CATERING
Everything the day needs, handled by one team.
A wedding has a hundred moving parts. Most of them touch food, tables, drinks, or timing, and those are the parts we live in. Here is what it looks like to hand them to us.
One roof, one team.
We cater the meal, run the bar, bring the décor, set the room, serve your guests, and clean it all up when the last song ends. Because it is one team, nothing falls in the gap between vendors. You are not the messenger between the caterer and the rental company and the bartender. You have one point of contact, and a crew that has done this hundreds of times.
What that covers
- Delivery
- Setup and full breakdown
- Table service
- Bartending
- Service ware, glass serving trays, and stainless warmers
- Cake cutting
- Linens and rentals
- Cleanup
THE PART NOBODY ELSE OFFERS
We do not just feed the room. We design it.
Most caterers hand you a plate and leave the tables to someone else. We keep a warehouse of décor, centerpieces, linens, signage, sweetheart-table pieces, and more, and we invite you in for a planning workshop to design the look together. For many couples this is folded into the package. You walk into your reception already set, and all you have to do is take it in.
If there is a piece we do not have, we go find it. Custom welcome signs and table numbers included. Bring us a Pinterest board or bring us a color and a feeling, and we will build the room around it.
THE DAY OF
Attention you will feel without noticing.
Our team arrives hours before your first guest. While you are getting ready, the room is coming together. After the ceremony, someone is waiting for the two of you with a drink and a cold towel, and appetizers are already at your seats. Throughout the night, a server is looking after you specifically, so you can actually be present at your own wedding.
ROOMS WE HAVE SET
Walk into it already done.
BEFORE YOU ASK
Questions we get asked.
What does "all under one roof" actually mean?
The food, the bar, the décor, and the crew that runs the day all come from one team. That means a licensed, staffed bar, linens and centerpieces out of our own décor warehouse, a crew that sets up before your guests arrive, and the mess gone when they leave. One team, one conversation, no relay between vendors who have never worked together.
How far do you travel?
We are based in Gainesville and regularly cater within about a hundred miles of it, across North Central Florida: Ocala, St. Augustine, Jacksonville, Orlando, and the towns in between. If your venue sits outside that, ask anyway and we will tell you honestly whether we can do it justice.
Do you have set menu packages?
No fixed package list, because the offerings shift from wedding to wedding. We build the menu around your headcount, your room, and how you want the night to run. Real pit barbecue is the root of it, and it is only the start: carving boards, grazing stations, Southern staples, and plated dinners all come out of the same kitchen.
Do you provide the bar?
Yes, licensed and staffed. It is part of the same toolkit as the food and the décor, so it is one team setting up the bar and the tables, not two.
Is this the same kitchen as David's BBQ?
Yes. Same family business, feeding Gainesville since 1978. The West location on NW 39th Ave is the original kitchen and the home of the wedding team. The restaurant and the catering side share a pit and a standard, not a calendar: booking a wedding does not close the dining room, and a busy Saturday at the restaurant does not touch your day.
What happens after we send an inquiry?
Bobby reads it, and usually answers within a day. From there it is a real conversation about the date, the venue, the headcount, and what you want the day to feel like, before anything is quoted or booked.
Anything not here is a conversation. Send us a note and Bobby will answer it, usually within a day.
THE WHOLE WEEKEND
We also cater rehearsal dinners and day-after brunches, so the whole weekend can be handled by people who already know your plan, your people, and your taste.
Let's start planning